HISTOLOGY OF PRECOOKED PORCINE LONGISSIMUS
JOURNAL OF ANIMAL SCIENCE 42:1 (1976) 252-252
TENDERNESS OF PRECOOKED HOT AND COLD PROCESSED PORK
JOURNAL OF ANIMAL SCIENCE 42:1 (1976) 251-251
CARCASS TRAITS OF 2 TYPES OF BULLS, STEERS AND HEIFERS
JOURNAL OF ANIMAL SCIENCE 40:1 (1975) 169-170
CONVENTIONAL AND MICROWAVE COOKERY OF PORK
JOURNAL OF ANIMAL SCIENCE 41:1 (1975) 299-299