EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY LABORATORY AND FAMILY PANELS
JOURNAL OF ANIMAL SCIENCE 22:4 (1963) 1001-+
RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE
JOURNAL OF ANIMAL SCIENCE 21:2 (1962) 193-+
SIMPLIFIED METHOD FOR PREDICTING POUNDS OF LEAN IN BEEF CARCASSES
JOURNAL OF ANIMAL SCIENCE 21:2 (1962) 355-+
RELATIONSHIP OF BEEF TYPE AND BREED TO OFFAL COMPOSITION
JOURNAL OF ANIMAL SCIENCE 20:4 (1961) 915-&
RELATIONSHIP OF PERCENT SEPARABLE LEAN AND FATTO PROPOSED USDA BEEF YIELD GRADES
JOURNAL OF ANIMAL SCIENCE 20:2 (1961) 394-&