Novel Method for the Production of Color-Compatible Ferrous Sulfate-Fortified Simulated Rice through Extrusion
Journal of Agricultural and Food Chemistry American Chemical Society (ACS) 44:2 (1996) 522-525
Heating Cruciferous Vegetables Increases in Vitro Dialyzability of Intrinsic and Extrinsic Iron
Journal of Food Science Wiley 60:1 (1995) 128-131