Rotational Measurements and Manipulations of the Bacterial Flagellar Motor
Biophysical Journal Elsevier 110:3 (2016) 198a
Skewness and kurtosis as indicators of non-Gaussianity in galactic foreground maps
Journal of Cosmology and Astroparticle Physics IOP Publishing 2015:11 (2015) 019-019
The morphology of the Anomalous Microwave Emission in the Planck 2015 data release
Journal of Cosmology and Astroparticle Physics IOP Publishing 2015:08 (2015) 029-029
Mechanics of torque generation in the bacterial flagellar motor
Proceedings of the National Academy of Sciences National Academy of Sciences 112:32 (2015) E4381-E4389
Abstract:
The bacterial flagellar motor (BFM) is responsible for driving bacterial locomotion and chemotaxis, fundamental processes in pathogenesis and biofilm formation. In the BFM, torque is generated at the interface between transmembrane proteins (stators) and a rotor. It is well established that the passage of ions down a transmembrane gradient through the stator complex provides the energy for torque generation. However, the physics involved in this energy conversion remain poorly understood. Here we propose a mechanically specific model for torque generation in the BFM. In particular, we identify roles for two fundamental forces involved in torque generation: electrostatic and steric. We propose that electrostatic forces serve to position the stator, whereas steric forces comprise the actual “power stroke.” Specifically, we propose that ion-induced conformational changes about a proline “hinge” residue in a stator α-helix are directly responsible for generating the power stroke. Our model predictions fit well with recent experiments on a single-stator motor. The proposed model provides a mechanical explanation for several fundamental properties of the flagellar motor, including torque–speed and speed–ion motive force relationships, backstepping, variation in step sizes, and the effects of key mutations in the stator.Dual stator dynamics in the Shewanella oneidensis MR-1 flagellar motor.
Molecular microbiology 96:5 (2015) 993-1001