Climate dynamics

Abstract:

The Pacific Walker Circulation (PWC) fluctuates on interannual and multidecadal timescales under the influence of internal variability and external forcings. Here, we provide observational evidence that the 11-y solar cycle (SC) affects the PWC on decadal timescales. We observe a robust reduction of east–west sea-level pressure gradients over the Indo-Pacific Ocean during solar maxima and the following 1–2 y. This reduction is associated with westerly wind anomalies at the surface and throughout the equatorial troposphere in the western/central Pacific paired with an eastward shift of convective precipitation that brings more rainfall to the central Pacific. We show that this is initiated by a thermodynamical response of the global hydrological cycle to surface warming, further amplified by atmosphere–ocean coupling, leading to larger positive ocean temperature anomalies in the equatorial Pacific than expected from simple radiative forcing considerations. The observed solar modulation of the PWC is supported by a set of coupled ocean–atmosphere climate model simulations forced only by SC irradiance variations. We highlight the importance of a muted hydrology mechanism that acts to weaken the PWC. Demonstration of this mechanism acting on the 11-y SC timescale adds confidence in model predictions that the same mechanism also weakens the PWC under increasing greenhouse gas forcing.

Abstract:

In this paper we describe SEAS5, ECMWF's fifth generation seasonal forecast system, which became operational in November 2017. Compared to its predecessor, System 4, SEAS5 is a substantially changed forecast system. It includes upgraded versions of the atmosphere and ocean models at higher resolutions, and adds a prognostic sea-ice model. Here, we describe the configuration of SEAS5 and summarise the most noticeable results from a set of diagnostics including biases, variability, teleconnections and forecast skill.

An important improvement in SEAS5 is the reduction of the equatorial Pacific cold tongue bias, which is accompanied by a more realistic El Niño amplitude and an improvement in El Niño prediction skill over the central-west Pacific. Improvements in 2 m temperature skill are also clear over the tropical Pacific. Sea-surface temperature (SST) biases in the northern extratropics change due to increased ocean resolution, especially in regions associated with western boundary currents. The increased ocean resolution exposes a new problem in the northwest Atlantic, where SEAS5 fails to capture decadal variability of the North Atlantic subpolar gyre, resulting in a degradation of DJF 2 m temperature prediction skill in this region. The prognostic sea-ice model improves seasonal predictions of sea-ice cover, although some regions and seasons suffer from biases introduced by employing a fully dynamical model rather than the simple, empirical scheme used in System 4. There are also improvements in 2 m temperature skill in the vicinity of the Arctic sea-ice edge. Cold temperature biases in the troposphere improve, but increase at the tropopause. Biases in the extratropical jets are larger than in System 4: extratropical jets are too strong, and displaced northwards in JJA. In summary, development and added complexity since System 4 has ensured that SEAS5 is a state-of-The-Art seasonal forecast system which continues to display a particular strength in the El Niño Southern Oscillation (ENSO) prediction.

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Abstract:

We compare the response of the Quasi‐Biennial Oscillation (QBO) to a warming climate in eleven atmosphere general circulation models that performed time‐slice simulations for present‐day, doubled, and quadrupled CO2 climates. No consistency was found among the models for the QBO period response, with the period decreasing by 8 months in some models and lengthening by up to 13 months in others in the doubled CO2 simulations. In the quadrupled CO2 simulations, a reduction in QBO period of 14 months was found in some models, whereas in several others the tropical oscillation no longer resembled the present‐day QBO, although it could still be identified in the deseasonalized zonal mean zonal wind timeseries. In contrast, all the models projected a decrease in the QBO amplitude in a warmer climate with the largest relative decrease near 60 hPa. In simulations with doubled and quadrupled CO2, the multi‐model mean QBO amplitudes decreased by 36 and 51%, respectively. Across the models the differences in the QBO period response were most strongly related to how the gravity wave momentum flux entering the stratosphere and tropical vertical residual velocity responded to the increases in CO2 amounts. Likewise it was found that the robust decrease in QBO amplitudes was correlated across the models to changes in vertical residual velocity, parametrized gravity wave momentum fluxes, and to some degree the resolved upward wave flux. We argue that uncertainty in the representation of the parameterized gravity waves is the most likely cause of the spread among the eleven models in the QBO's response to climate change.

Abstract:

Improved greenhouse gas (GHG) emission efficiency of production has been proposed as one of the biggest potential advantages of cultured meat over conventional livestock production systems. Comparisons with beef are typically highlighted, as it is a highly emissions intensive food product. In this study, we present a more rigorous comparison of the potential climate impacts of cultured meat and cattle production than has previously been made. Warming impacts are evaluated using a simple climate model that simulates the different behaviors of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), rather than relying on carbon dioxide equivalent (CO2e) metrics. We compare the temperature impact of beef cattle and cultured meat production at all times to 1,000 years in the future, using four synthetic meat GHG footprints currently available in the literature and three different beef production systems studied in an earlier climate modeling paper. Cattle systems are associated with the production of all three GHGs above, including significant emissions of CH4, while cultured meat emissions are almost entirely CO2 from energy generation. Under continuous high global consumption, cultured meat results in less warming than cattle initially, but this gap narrows in the long term and in some cases cattle production causes far less warming, as CH4 emissions do not accumulate, unlike CO2. We then model a decline in meat consumption to more sustainable levels following high consumption, and show that although cattle systems generally result in greater peak warming than cultured meat, the warming effect declines and stabilizes under the new emission rates of cattle systems, while the CO2 based warming from cultured meat persists and accumulates even under reduced consumption, again overtaking cattle production in some scenarios. We conclude that cultured meat is not prima facie climatically superior to cattle; its relative impact instead depends on the availability of decarbonized energy generation and the specific production systems that are realized.